TasteFood: Chile verde can utilize turkey leftovers — but it doesn’t have to
Make a spicy, savory meal with this fast and easy recipe for pork chile verde.
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Add duck rillettes to your holiday charcuterie board
The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board.
A Thanksgiving cranberry conundrum
Add a twist to traditional Thanksgiving side dishes with this vibrant recipe for Cranberry Bourbon Chutney.
Add duck rillettes to your holiday charcuterie board
Add a splash of France to your holiday charcuterie boards with this tasteful recipe for duck rillettes and confit.
An alpine cheese-blanketed potato gratin is sheer heaven
Cook up a creamy, cheesy side dish with this easy, no-fail recipe for Swiss Potato Gratin.
An Alaska-inspired recipe for Shrimp and Kale Couscous
A trip to Alaska -- yes, Alaska -- inspired this fresh, citrusy take on seafood couscous.
TasteFood: Back to banana basics
Enjoy a sweet and healthy snack with this fast and easy banana coconut bread recipe.
![Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant-based protein and fiber and are an excellent source of B vitamins, magnesium and potassium. Not only that, but they are remarkably satisfying and […]](https://www.eastbaytimes.com/wp-content/uploads/2022/10/SJM-TASTEFOOD-1009-rotated-1.jpg?w=117 "Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant-based protein and fiber and are an excellent source of B vitamins, magnesium and potassium. Not only that, but they are remarkably satisfying and […]")
TasteFood: Unearthing the lentil in a sensational red lentil curry
Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich...
![It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — just like that sweater you’re about to put on. Meatballs are also universally pleasing. Most cuisines seem to have a version of a meatball, […]](https://www.eastbaytimes.com/wp-content/uploads/2022/09/SJM-TASTEFOOD-1002.jpg?w=110 "It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — just like that sweater you’re about to put on. Meatballs are also universally pleasing. Most cuisines seem to have a version of a meatball, […]")
TasteFood: Lean into fall with these braised lamb meatballs
It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting...
Get your jam on with this sheet pan dinner
Make the perfect sheet pan dinner with this quick chicken recipe that includes an easy tomato onion jam.